coppery hue meets dark and tasty toastiness, like walking into a coffeehouse thanks to Seven Hills’ Guatemalan beans

packs a punch with big-barreled hop flavor and aroma, with a clean malt base that’s still invitingly drinkable and balanced

crisp and tart, this flavorful ale paints the target with bright color and mixed-berry flavors uniquely crafted from a hibiscus infusion

a hop-forward trailblazer that’s still supremely drinkable, harmonizing citrus and forest flavor with a touch of soft malt

*Bronze Medal Winner — 2020 Ohio Craft Brewers Cup*

nutty and biscuity, Irish pub beer meets British malts for a rich, complex range of caramel flavor that goes great with burgers and bbq

big, rich blast of coffee forged from both roasted malt and Seven Hills’ PNG, rounded and smoothed by just-right sweetness

brewed bigger (like an export stout) to fuse organic coconut with roasted malts in a dark chocolatey dessert-like finish

pure cacao makes this a chocolate showcase that’s robust and full, yet smooth enough to indulge in more than one

floral-fruity and subtly sweet, this pale palate-pleaser features a clove-spicy character that’s crisp, dry and totally food-friendly

crisp, dry and easy-drinking, this pre-Prohibition pils features a fusion of Old World malts, flaked maize + New World dry hop

clean and balanced, a traditional German-style lager brewed for drinkability with a subtle hop profile and crackery pilsner malt

Light in intensity, refreshing and dark, a sessionable ale marked with a hint of roast and an edge of caramel 

***IMPACT BEER — all net profits will support the Captain Seth Mitchell HERO 5K***

clean, crisp and crushable, an ultra-light cerveza blending Pilsner and Vienna malts with flaked rice in one thirst-quenching lager

smooth, rich and ruby-brilliant, Munich malts give this Bavarian classic an easy-drinking complexity that’s subtly sweet and toasty

bursting with blackberries, sweetness and acidity blend for a jammy, juicy fruit-forward beer that’s super bright and slightly tart

cold-fermented on American oak, born from Sabro hops, the perfect marriage of bright citrus with with hints of caramel, coconut and vanilla.

a golden tropical treasure carving a straight line to fruity, juicy, dry-hopped flavor – full-bodied, slightly sweet and hazy AF 

*with lactose*

big, bright and juicy, with apricot-forward stone-fruit notes, hitting the mark dead on with its assertive hop flavor and aroma

subtle, soft, super-refreshing summertime wheat beer, tapping a Belgian-style beat through sweet spices, citrus and florals

***IMPACT BEER — all net profits will support the Kings Band Boosters***