easy-drinking at its finest, where Scandinavian yeast salutes a subtle, smooth pineapple addition in a refreshing, approachable ale

coppery hue meets dark and tasty toastiness, like walking into a coffeehouse thanks to Seven Hills’ Guatemalan beans

packs a punch with big-barreled hop flavor and aroma, with a clean malt base that’s still invitingly drinkable and balanced

crisp and tart, this flavorful ale paints the target with bright color and mixed-berry flavors uniquely crafted from a hibiscus infusion

our blend of toasted, roasted malt flavors with milk sugar creates a velvety soft stout that’s nutty, rich and dark

modeled after English Mild, a malty brown ale balancing a blend of toasty, roasty, caramel flavors (a perfect pairing to our food)

our brewer’s salute, loading Strata and Galaxy in a double dry-hopped ale that packs a full volley of tropical citrus flavor and aroma

a hop-forward trailblazer that’s still supremely drinkable, harmonizing citrus and forest flavor with a touch of soft malt

clean and lemon-zesty tart, with a perfect punch of peach – making this sour a buzzworthy blend of acidity and sweetness

not aggressive, never cloying, an easy-drinking blond ale locked in on light flavor with local wildflower honey and a note of chamomile

starring the classic C hops, this is OG Rye with a modern twist – a hop showcase of grapefruit, forest and Fruity Pebbles flavor and aroma

nutty and biscuity, Irish pub beer meets British malts for a rich, complex range of caramel flavor that goes great with burgers and bbq

big, rich blast of coffee forged from both roasted malt and Seven Hills’ PNG, rounded and smoothed by just-right sweetness

brewed bigger (like an export stout) to fuse organic coconut with roasted malts in a dark chocolatey dessert-like finish